Food safety is very serious issue. Every food manufacturer, including the companies providing its employees with lunch should take care about the quality of food. To control the quality of food Azecolab offers the following microbiological tests which can demonstrate the real hygienic and sanitary conditions in the kitchens. Selection of tests to be carried out is done according to related normative acts available for food.
Bacteriological Parameters (food sample)
- Total Bacteria Count
- Total Coliforms
- Escherichia coli
- Staphylococcus aureus
- Salmonella
- Yeast
- Moulds
Food quality program includes not only sampling and testing food, but also swab sampling which is very useful technique to examine the environment where food is prepared. Performing risk assessment of potential contamination sources swab sampling can be done from the surface of kitchen tables, kitchen accessories, kitchen staff hands, kitchen staff uniform, etc. The following microbiological tests are performed according on collected swab samples:
Bacteriological Parameters (swab sample)
- Total Coliforms
- Escherichia coli
- Staphylococcus aureus
- Total Bacteria Count
What is the scope of this program?
Our services include but not limited to:
Sampling of food samples from the clients’ sites;
Swab sampling from the clients’ kitchens;
Performing bacteriological (food and swab samples) tests;
Interpretation of tests results and consultation services to solve the problems.
Who participate in this program?
Hotels, restaurants, schools, universities, catering services providers, food manufacturers, the companies providing lunch to their employees and other organizations who want to provide the highest services to its customers and cares about the health and safety of people.
